Dining at Soneva Fushi
Restaurant and Bars
Exploring eleven dining destinations is an adventure in itself, with iconic culinary experiences that our guests return to again and again, and with an ever-changing line-up of Michelin-starred guest chefs. Discover our curated selection of wines from around the world in our Bar and Wine Cellar, and indulge in our complimentary chocolate, ice cream, and cheese and charcuterie parlours.
Flying Sauces
Flying Sauces is the world’s first fine dining zipline experience. Glide along the 200-metre zipline route through the leafy jungle to our treetop table and open kitchen – at 12 metres above the ground, it has exceptional views across the sparkling ocean. The menu is expertly paired with a selection of wines from our extensive cellars, which house the largest collection of wines and Champagnes in the Indian Ocean.
Out of the Blue
Indulge in a delectable menu of modern Japanese, Vietnamese, Indonesian and Thai cuisines, or sip on a selection of cocktails to the soulful sounds of our in-house DJ and musicians.
Shades of Green
Embark on an innovative food journey set amongst our lush organic gardens, where chef Carsten Kyster’s plant-based bistro menu fuses the flavours of the Maldives and Southeast Asia.
Fresh in the Garden
Dine high above our gardens, where the aromas of the herbs waft up from below. The central open kitchen gives you front-row seats to the action of Chef Manu Buffara’s pop-up restaurant.
my visit at Soneva Fushi was coming to a culinary paradise, with the best Maldivian dishes by Chef Sobah, a unique Japanese sushi experience. Honestly I want to be back to that paradise, as soon as I could…
Tim Raue, 2* Michelin Chef
Carne Diem Grill by Dharshan
This innovative concept at Down to Earth is built around a unique charcoal grill created by Dharshan himself. It operates at a temperature of 750 ̊C to lock in the flavour of succulent meats, freshly-caught seafood and tender vegetables.
Cinema Paradiso
A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives. The dinner menu is inspired by Australia’s eclectic cuisine with a deliciously healthy twist.
Once Upon a Table
A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take centre stage.
Mihiree Mithaa
Take your pick from a bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms. This is also a wifi-free quiet zone.
So Hands On by Akira
Our sushi counter sees some of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, counter top. The intimate five-seater sushi counter lets you experience the chef’s dextrous skills up close.
So Bespoke
Flames, smoke and unspoilt views of the Baa Atoll set the stage for the So Bespoke open-air teppanyaki table. Chef Hiroshi Saiki grills and barbecues for a small audience of only 10 guests per sitting.
Out of the Sea
This intimate, wi-fi free seaside shack focuses on the freshest, sustainably caught seafood. Open from 11am onwards, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.
Pasta Counter
Dine on a delectable pasta menu at this circular live cooking station at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.
Down to Earth by Ravi
The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing within a wifi-free quiet zone.
So Cool
Indulge your sweet tooth with over 60 rotating flavours of homemade ice creams and sorbets. Try the classics or get adventurous with flavours like: coconut and avocado; strawberry, aged balsamic and green olive; and noni and hibiscus.
By the Bar
A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits and liqueurs in the Maldives.
So Primitive
This toes-in-the-sand dining experience at Cinema Paradiso takes cuisine back to its roots, with meats, seafood and plant-based dishes cooked over sizzling hot coals in the central fire pit.
So Delicate
Choose from our extensive selection of gourmet hams, cold cuts, cheeses and preserves – ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.
So Guilty
Live your own Willy Wonka fantasy with never-ending chocolates, truffles, pralines, and more in an assortment of flavours.
In-Villa Dining
Take advantage of your tropical living spaces with breakfast, lunch, dinner or late-night treats all in the privacy of your villa. Choose from our extensive In-Villa Dining Menu or ask one of our chefs to create a bespoke menu for you.
Special Diets
Be your needs allergy-related or rooted in your religion or culture, we can cater to your dietary requirements. Don’t hesitate to let us know of any special preparations (plant-based, vegetarian, gluten-free, nut allergies, low-carb, etc.) that you need in advance.
